Brown fats are indispensible for protecting us against the hot and the cold, for helping with energy levels, hormones, the production of stem cells in the adult body that help all our tissues repair. Brown fats also have two cleansing functions.
Thick fats on the other hand (yellow and white) are poor quality fats, caused by processed foods and because of insufficiently chewing our food. They are essentially found in farm animals and in people who lead unhealthy lives. They must be expelled through the action of the brown fats.
For over 100 years, thanks to the teachings of Louis Kuhne, D-Coolinway has only been considered as a means of cleansing the body. Recently 18 new functions for D-Coolinway have been discovered. They are described in La Méthode France Guillain Editions du Rocher.